Kolacja
Short Cut Lasagna
Ingredients, directions and serving information for Short Cut Lasagna.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 90 min
Składniki
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Przygotowanie
- Wash hands with soap and water.
- Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
- Layer half the dry noodles, ricotta, and Parmesan.
- Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
- Top with remaining spaghetti sauce.
- Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie419 kalorii
Białko26g
Węglowodany45g
Tłuszcz16g
Tłuszcze nasycone9g
Błonnik4g
Cukry6g
Sód394mg
Cholesterol49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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