Kolacja
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 40 min
Składniki
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Przygotowanie
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie296 kalorii
Białko15g
Węglowodany45g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik6g
Cukry5g
Sód52mg
Cholesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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