Obiad
Snappy Cole Slaw
Ingredients, directions and serving information for Snappy Cole Slaw.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 50 min
Składniki
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Przygotowanie
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Wartości odżywcze porcji według źródła
Wielkość porcji3/4 cup coleslaw, 1/4 of recipe
Kalorie40 kalorii
Białko1g
Węglowodany9g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry8g
Sód16mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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