Obiad
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 15 min
Składniki
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Przygotowanie
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe (211g)
Kalorie116 kalorii
Białko1g
Węglowodany16g
Tłuszcz6g
Tłuszcze nasycone1g
Błonnik3g
Cukry12g
Sód4mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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