Obiad
Spinach Rice Salad
Ingredients, directions and serving information for Spinach Rice Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 45 min
Składniki
- 1/2 cup Lite Italian Dressing
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 3 cups cooked brown rice, chilled
- 2/3 cup fresh spinach, washed and cut into thin strips
- 2/3 cup sliced celery
- 1/2 cup green onion, thinly sliced
- bacon bits
Przygotowanie
- Wash hands with soap and water.
- Combine dressing, soy sauce, and sugar. Stir into chilled rice.
- Cover and chill salad.
- Add spinach, celery, and onion before serving.
- Shake on bacon bits if desired.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 of recipe
Kalorie247 kalorii
Białko5g
Węglowodany40g
Tłuszcz7g
Tłuszcze nasycone1g
Błonnik3g
Cukry2g
Sód225mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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