Obiad
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 140 min
Składniki
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Przygotowanie
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Wartości odżywcze porcji według źródła
Wielkość porcji3/4 cup prepared soup, 1/6 of recipe
Kalorie190 kalorii
Białko10g
Węglowodany28g
Tłuszcz5g
Tłuszcze nasycone1g
Błonnik10g
Cukry5g
Sód454mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
