Przekąska
Strawberry Kiwi Yogurt Pops
Ingredients, directions and serving information for Strawberry Kiwi Yogurt Pops.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 15 min
Składniki
- 1 cup low-fat vanilla yogurt
- 1 kiwi
- 4 large strawberries
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Przygotowanie
- Cut kiwi and strawberries into small pieces.
- Add yogurt to chopped fruit and mix well to combine.
- Divide into 8 ice cube squares (or 4 small paper cups).
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Wartości odżywcze porcji według źródła
Wielkość porcji2 yogurt pop cubes
Kalorie63 kalorii
Białko3g
Węglowodany10g
Tłuszcz1g
Tłuszcze nasycone1g
Błonnik1g
Cukry9g
Sód44mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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