Kolacja
Stuffed Baked Potatoes
Ingredients, directions and serving information for Stuffed Baked Potatoes.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 95 min
Składniki
- 4 medium baking potatoes
- 3/4 cup low-fat cottage cheese
- 1/4 cup 1% low-fat milk
- 2 tablespoons margarine, soft tub
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons Parmesan cheese
Przygotowanie
- Wash hands with soap and water.
- Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top of each stuffed potato with Parmesan cheese.
- Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 potato
Kalorie125 kalorii
Białko5g
Węglowodany20g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik2g
Cukry2g
Sód122mg
Cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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