Przekąska
Sugar and Spice Cookies (from Better Baking Mix)
Ingredients, directions and serving information for Sugar and Spice Cookies (from Better Baking Mix).
Oryginalny przepis jest w języku angielskim.
Porcje: 18
Łączny czas: 27 min
Składniki
- 1 Better Baking Mix
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- raisins
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease baking sheet.
- In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional). Stir to mix.
- Put oil, egg, and vanilla in a small bowl. Beat with a fork to mix.
- Add oil and egg mix to the dry ingredients.
- Stir to combine. Dough will be thick.
- Measure level tablespoons of dough. Drop on cookie sheet about 2 inches apart. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
- Bake 10 to 12 minutes or until edges start to turn brown. Be careful not to overbake.
- Remove cookies from baking sheet while still warm.
Wartości odżywcze porcji według źródła
Wielkość porcji1 cookie, 1/18 of recipe
Kalorie77 kalorii
Białko1g
Węglowodany10g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik0g
Cukry6g
Sód35mg
Cholesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
