Obiad
Summer Salad
Ingredients, directions and serving information for Summer Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 15 min
Składniki
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
Przygotowanie
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Wartości odżywcze porcji według źródła
Wielkość porcji1 serving, 1/8 of recipe
Kalorie68 kalorii
Białko3g
Węglowodany9g
Tłuszcz3g
Tłuszcze nasycone0g
Błonnik1g
Cukry7g
Sód22mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
