Kolacja
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 40 min
Składniki
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Przygotowanie
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Wartości odżywcze porcji według źródła
Wielkość porcji1/8 of recipe
Kalorie202 kalorii
Białko6g
Węglowodany14g
Tłuszcz14g
Tłuszcze nasycone3g
Błonnik1g
Cukry4g
Sód279mg
Cholesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
