Obiad
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 5
Łączny czas: 15 min
Składniki
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Przygotowanie
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Wartości odżywcze porcji według źródła
Wielkość porcji1/5 of recipe
Kalorie90 kalorii
Białko2g
Węglowodany13g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik2g
Cukry9g
Sód186mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
