Kolacja
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 195 min
Składniki
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Przygotowanie
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/2 cup prepared cabbage, 1/8 of recipe
Kalorie28 kalorii
Białko1g
Węglowodany7g
Tłuszcz0g
Tłuszcze nasycone0g
Błonnik1g
Cukry5g
Sód158mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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