Obiad
Three Bean Salad
Ingredients, directions and serving information for Three Bean Salad.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 505 min
Składniki
- 1 cup kidney beans
- 1 cup green beans, cut
- 2 cups yellow wax beans
- 1 green pepper
- 2/3 cup onion
- 1/2 cup celery
- 2 garlic cloves, whole
- 1/2 cup wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Przygotowanie
- Wash hands with soap and water.
- Mix beans, vegetables and garlic cloves in a large bowl.
- Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
- Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
- Remove garlic before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 recipe (250g)
Kalorie189 kalorii
Białko4g
Węglowodany22g
Tłuszcz10g
Tłuszcze nasycone1g
Błonnik4g
Cukry11g
Sód472mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
