Kolacja
Turkey Stew
Ingredients, directions and serving information for Turkey Stew.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 55 min
Składniki
- 2 teaspoons vegetable oil
- 1/2 cup onion
- 1 clove garlic
- 4 carrots
- 2 celery stalks
- 2 medium potatoes
- 1 can diced tomatoes
- 2 cups water
- 2 cups turkey
- salt and pepper
- Italian seasoning
Przygotowanie
- Wash hands with soap and water.
- Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.
- Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.
- Season to taste before serving.
Wartości odżywcze porcji według źródła
Wielkość porcji1/4 of recipe
Kalorie248 kalorii
Białko24g
Węglowodany30g
Tłuszcz4g
Tłuszcze nasycone1g
Błonnik6g
Cukry7g
Sód287mg
Cholesterol52mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
