Kolacja
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
Oryginalny przepis jest w języku angielskim.
Porcje: 8
Łączny czas: 23 min
Składniki
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Przygotowanie
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Wartości odżywcze porcji według źródła
Wielkość porcji1 slice, 1/8 of recipe
Kalorie160 kalorii
Białko8g
Węglowodany18g
Tłuszcz7g
Tłuszcze nasycone2g
Błonnik2g
Cukry3g
Sód341mg
Cholesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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