Obiad
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 50 min
Składniki
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Przygotowanie
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Wartości odżywcze porcji według źródła
Wielkość porcji1 1/4 cups
Kalorie342 kalorii
Białko23g
Węglowodany52g
Tłuszcz6g
Tłuszcze nasycone2g
Błonnik9g
Cukry11g
Sód356mg
Cholesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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