Obiad
Watermelon Gazpacho
Ingredients, directions and serving information for Watermelon Gazpacho.
Oryginalny przepis jest w języku angielskim.
Porcje: 4
Łączny czas: 30 min
Składniki
- 4 cups cubed, seeded watermelon
- 1 cucumber
- 1 clove garlic
- 2 tablespoons chopped onion
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped
Przygotowanie
- In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until puréed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Wartości odżywcze porcji według źródła
Wielkość porcji1 serving
Kalorie69 kalorii
Białko1g
Węglowodany14g
Tłuszcz2g
Tłuszcze nasycone0g
Błonnik1g
Cukry11g
Sód3mg
Cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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