Kolacja
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
Oryginalny przepis jest w języku angielskim.
Porcje: 1
Łączny czas: 15 min
Składniki
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
Przygotowanie
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Wartości odżywcze porcji według źródła
Wielkość porcjivariable, label is for entire recipe
Kalorie213 kalorii
Białko9g
Węglowodany18g
Tłuszcz12g
Tłuszcze nasycone7g
Błonnik0g
Cukry12g
Sód102mg
Cholesterol38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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