Kolacja
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
Oryginalny przepis jest w języku angielskim.
Porcje: 7
Łączny czas: 20 min
Składniki
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Przygotowanie
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Wartości odżywcze porcji według źródła
Wielkość porcji3/4 cup, 1/7 of recipe
Kalorie35 kalorii
Białko2g
Węglowodany4g
Tłuszcz2g
Tłuszcze nasycone1g
Błonnik1g
Cukry2g
Sód47mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Szkic wspomagany AI. Oczekuje na przegląd redakcyjny.
