Obiad
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
Oryginalny przepis jest w języku angielskim.
Porcje: 6
Łączny czas: 75 min
Składniki
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Przygotowanie
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Wartości odżywcze porcji według źródła
Wielkość porcji1/6 of recipe
Kalorie56 kalorii
Białko1g
Węglowodany6g
Tłuszcz3g
Tłuszcze nasycone1g
Błonnik2g
Cukry3g
Sód192mg
Cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Źródło przepisu
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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