Lanche
Angel Food Cake
Ingredients, directions and serving information for Angel Food Cake.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 90 min
Ingredientes
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Preparação
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
- Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nutrição por porção segundo a fonte
Tamanho da porção1 slice
Calorias157 calorias
Proteínas5g
Hidratos de carbono34g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares25g
Sódio105mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
