Lanche
Apple Cake
Ingredients, directions and serving information for Apple Cake.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 80 min
Ingredientes
- 10 tablespoons unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam
Preparação
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
Nutrição por porção segundo a fonte
Tamanho da porção1 slice, 1/12 of recipe
Calorias280 calorias
Proteínas4g
Hidratos de carbono42g
Gordura11g
Gordura saturada6g
Fibra1g
Açúcares24g
Sódio103mg
Colesterol77mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
