Almoço
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 255 min
Ingredientes
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Preparação
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup (730g)
Calorias151 calorias
Proteínas13g
Hidratos de carbono18g
Gordura3g
Gordura saturada1g
Fibra3g
Açúcares13g
Sódio248mg
Colesterol32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
