Apple Chunk Cake

Ingredients, directions and serving information for Apple Chunk Cake.

• 1 1/4 cups sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 4 cups apples, divided
• 1/4 cup unsweetened applesauce

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. In a large bowl, mix sugar, oil and eggs together. Beat well.
4. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
5. Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
6. Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
7. Bake until done, about 1 hour.
8. Place 2 cups of apple slices on top of apple cake and serve.