Lanche
Apple Coffee Cake
Ingredients, directions and serving information for Apple Coffee Cake.
O texto original da receita está em inglês.
Porções: 20
Tempo total: 90 min
Ingredientes
- 5 cups tart apples, cored, peeled, and chopped
- 1 cup sugar
- 1 cup raisins
- 1/2 cup pecans, chopped
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 1 egg, beaten
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Lightly oil a 13x9x2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1 piece (3 1/2" x 2 1/2") (70g)
Calorias188 calorias
Proteínas3g
Hidratos de carbono34g
Gordura5g
Gordura saturada1g
Fibra2g
Açúcares19g
Sódio100mg
Colesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
