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Apple Sandwiches

Ingredients, directions and serving information for Apple Sandwiches.

O texto original da receita está em inglês.

Porções: 2

Tempo total: 10 min

Ingredientes

  • 1 medium apple
  • 2 tablespoons peanut butter
  • 1 tablespoon raisins

Preparação

  1. Wash hands with soap and water.
  2. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Slice each half into 6 half-round slices and cut out the core.
  3. Spread 1/2 teaspoon peanut butter on one side of each apple slice.
  4. Put 4 to 6 raisins on top of the peanut butter on one apple slice. Top with another apple slice, peanut-butter side down. Squeeze gently.
  5. Continue with remaining apple slices.

Nutrição por porção segundo a fonte

Tamanho da porção1
Calorias178 calorias
Proteínas4g
Hidratos de carbono22g
Gordura8g
Gordura saturada2g
Fibra3g
Açúcares17g
Sódio70mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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