Lanche
Applesauce
Ingredients, directions and serving information for Applesauce.
O texto original da receita está em inglês.
Porções: 10
Tempo total: 35 min
Ingredientes
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Preparação
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Nutrição por porção segundo a fonte
Tamanho da porção1/10 of recipe (121g)
Calorias106 calorias
Proteínas0g
Hidratos de carbono26g
Gordura0g
Gordura saturada0g
Fibra3g
Açúcares22g
Sódio1mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
