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Avocado and Corn Salsa
Ingredients, directions and serving information for Avocado and Corn Salsa.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 75 min
Ingredientes
- 1 avocado, diced
- 3/4 cup frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Preparação
- Wash hands with soap and water.
- Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
- Chill one hour and then serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias72 calorias
Proteínas1g
Hidratos de carbono8g
Gordura5g
Gordura saturada1g
Fibra3g
Açúcares1g
Sódio121mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
