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Baked Bananas

Ingredients, directions and serving information for Baked Bananas.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 40 min

Ingredientes

  • 6 bananas, sliced lengthwise
  • 3 tablespoons packed brown sugar
  • 4 tablespoons margarine or butter, unsalted
  • 1/2 cup raisins, or other dried chopped fruit
  • 1/3 cup chopped pecans

Preparação

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Lightly grease a 9x13 inch pan.
  4. Arrange the split bananas in the pan.
  5. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
  6. Bake for 30 minutes.

Nutrição por porção segundo a fonte

Tamanho da porção1
Calorias294 calorias
Proteínas2g
Hidratos de carbono47g
Gordura12g
Gordura saturada3g
Fibra3g
Açúcares36g
Sódio8mg
Colesterol8mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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