Jantar
Baked Beans
Ingredients, directions and serving information for Baked Beans.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 400 min
Ingredientes
- 1 1/2 cups navy, kidney, or lima beans
- 2 cups water
- 2 cups 100% apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon dry mustard
Preparação
- Wash hands with soap and water.
- Combine apple juice and water. Bring to a boil.
- Add beans and simmer for 2 1/2 hours until beans are tender.
- Drain beans, reserve the liquid.
- Put beans and other ingredients in greased baking dish.
- Cover and bake at 250 °F for 3 to 4 hours.
- Uncover the last hour of baking and add some reserved liquid if beans become dry.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 recipe (234g)
Calorias225 calorias
Proteínas10g
Hidratos de carbono46g
Gordura1g
Gordura saturada0g
Fibra8g
Açúcares19g
Sódio616mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
