Lanche
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 15 min
Ingredientes
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
Preparação
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
Nutrição por porção segundo a fonte
Tamanho da porção4 chips, 1/6 of recipe
Calorias111 calorias
Proteínas4g
Hidratos de carbono16g
Gordura4g
Gordura saturada2g
Fibra3g
Açúcares1g
Sódio219mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
