Banana Pudding

Ingredients, directions and serving information for Banana Pudding.

• 1 (3.4 ounce) box instant pudding mix, banana or vanilla
• 2 cups fat-free (skim) milk
• 1 (8 ounce) container of fat-free plain yogurt
• 2 medium bananas, sliced

1. Wash hands with soap and water.
2. In a medium bowl, combine pudding and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
3. Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
4. Layer fruit slices in the bottom of 8 dessert cups.
5. Pour the pudding mixture over sliced fruit. Top with more fruit.
6. Refrigerate until ready to serve, at least 5 minutes. The taste is better if it's refrigerated longer.