Lanche
Bananas with Caramel Sauce
Ingredients, directions and serving information for Bananas with Caramel Sauce.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 30 min
Ingredientes
- 6 large bananas
- 6 tablespoons butter
- 1 cup sugar
- 1/2 cup evaporated skim milk
- 2 teaspoons cornstarch, dissolved in 2 teaspoons water
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Place unpeeled banana on a baking sheet. Prick the skin of each banana several times with the prongs of a fork.
- Cook the bananas for about 8 minutes. The skin will turn black.
- Over moderate heat, cook the butter, water, and sugar to a medium brown color (it will look like caramel). Remove from heat.
- Combine the milk and cornstarch slurry to the caramel mixture. Stir to dissolve.
- Return to the heat and bring to a boil, stirring constantly.
- Remove from heat and cool slightly.
- Serve on top of the bananas that have been peeled and sliced lengthwise.
Nutrição por porção segundo a fonte
Tamanho da porção1/12 of recipe
Calorias189 calorias
Proteínas1g
Hidratos de carbono33g
Gordura6g
Gordura saturada4g
Fibra1g
Açúcares28g
Sódio13mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
