Jantar
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 15 min
Ingredientes
- 3 cups collard greens
- salt and pepper
Preparação
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Nutrição por porção segundo a fonte
Tamanho da porção1/5 of recipe (25g)
Calorias9 calorias
Proteínas1g
Hidratos de carbono2g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares0g
Sódio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
