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Butterfly Bite

Ingredients, directions and serving information for Butterfly Bite.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 7 min

Ingredientes

  • 3 celery stalks
  • 12 twist pretzels
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons raisins

Preparação

  1. Wash hands with soap and water.
  2. Clean celery with vegetable brush under cool running water.
  3. Cut celery in half cross wise.
  4. Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
  5. Add two pretzels to form the butterfly’s wings.
  6. Use extra pretzel pieces for antenna and raisins for decoration.

Nutrição por porção segundo a fonte

Tamanho da porção1 butterfly bite
Calorias143 calorias
Proteínas5g
Hidratos de carbono13g
Gordura8g
Gordura saturada2g
Fibra2g
Açúcares5g
Sódio160mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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