Lanche
Buttermilk Scones
Ingredients, directions and serving information for Buttermilk Scones.
O texto original da receita está em inglês.
Porções: 9
Tempo total: 40 min
Ingredientes
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- 4 tablespoons butter, melted (1/4 cup)
- 2/3 cup buttermilk
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add raisins and mix lightly.
- In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
- Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Best eaten the same day you bake them.
Nutrição por porção segundo a fonte
Tamanho da porção1 Scone
Calorias223 calorias
Proteínas4g
Hidratos de carbono40g
Gordura6g
Gordura saturada4g
Fibra3g
Açúcares20g
Sódio215mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
