Jantar
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 40 min
Ingredientes
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Preparação
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias119 calorias
Proteínas8g
Hidratos de carbono18g
Gordura3g
Gordura saturada1g
Fibra5g
Açúcares7g
Sódio48mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
