Jantar
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 22 min
Ingredientes
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Preparação
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup, 1/6 of recipe
Calorias85 calorias
Proteínas3g
Hidratos de carbono14g
Gordura3g
Gordura saturada0g
Fibra5g
Açúcares7g
Sódio221mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
