Lanche
Cafe Mocha
Ingredients, directions and serving information for Cafe Mocha.
O texto original da receita está em inglês.
Porções: 2
Tempo total: 10 min
Ingredientes
- 1/3 cup nonfat dry milk
- 1 cup water
- 1 cup brewed coffee
- 4 tablespoons hot chocolate mix
- lite whipped topping
- cinnamon
Preparação
- Wash hands with soap and water.
- Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
- Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
- Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 of recipe
Calorias65 calorias
Proteínas6g
Hidratos de carbono12g
Gordura2g
Gordura saturada1g
Fibra4g
Açúcares6g
Sódio69mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
