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Cheese-A-Roni Bake

Ingredients, directions and serving information for Cheese-A-Roni Bake.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 85 min

Ingredientes

  • 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
  • 1/3 cup water
  • 6 ounces cottage cheese, fat-free
  • 1 egg, slightly beaten
  • 1/2 teaspoon oregano
  • 1 cup dry macaroni
  • 4 ounces mozzarella cheese, part skim, shredded

Preparação

  1. Wash hands with soap and water.
  2. In a bowl combine sauce and water.
  3. In another bowl combine cottage cheese, egg and oregano.
  4. Grease 1 quart casserole.
  5. Spoon in 1/3 sauce.
  6. Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
  7. Repeat layers one more time.
  8. Cover with aluminum foil.
  9. Bake in a 350 °F oven for 45 minutes.
  10. Uncover and bake 15 minutes longer.

Nutrição por porção segundo a fonte

Tamanho da porção1/4 of recipe
Calorias276 calorias
Proteínas18g
Hidratos de carbono33g
Gordura8g
Gordura saturada4g
Fibra4g
Açúcares8g
Sódio393mg
Colesterol73mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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