Jantar
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 60 min
Ingredientes
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Preparação
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Nutrição por porção segundo a fonte
Tamanho da porção1 1/2 cups
Calorias389 calorias
Proteínas23g
Hidratos de carbono56g
Gordura7g
Gordura saturada3g
Fibra5g
Açúcares4g
Sódio335mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
