Almoço
Chicken Soup for the Soul
Ingredients, directions and serving information for Chicken Soup for the Soul.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 40 min
Ingredientes
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 onion, chopped
- 1 cup frozen peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup cooked chicken, cubed, or canned (drained)
- 1/2 cup uncooked rice, macaroni, or small noodles
Preparação
- Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
- Add chicken and reduce heat.
- Add rice, macaroni, or noodles.
- Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1
Calorias254 calorias
Proteínas22g
Hidratos de carbono35g
Gordura4g
Gordura saturada1g
Fibra3g
Açúcares5g
Sódio165mg
Colesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
