Jantar
Chili Cheese Hominy
Ingredients, directions and serving information for Chili Cheese Hominy.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 30 min
Ingredientes
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup non-fat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese, divided
Preparação
- Wash hands with soap and water.
- Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias160 calorias
Proteínas5g
Hidratos de carbono25g
Gordura5g
Gordura saturada2g
Fibra2g
Açúcares1g
Sódio492mg
Colesterol13mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
