Jantar
Chili Tomato Macaroni
Ingredients, directions and serving information for Chili Tomato Macaroni.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 30 min
Ingredientes
- 3/4 pound ground beef, 90% lean
- 1 1/2 cups water
- 1 cup macaroni, uncooked
- 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
- 2 teaspoons chili powder, mild
- 1/2 Eating Smart Seasoning Mix
- salt
- 2 ounces cheddar cheese, reduced-fat, shredded
Preparação
- Wash hands with soap and water.
- Brown ground beef in a large skillet, drain the fat.
- Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
- Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
- Taste, and add a small amount of salt if desired.
- Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias321 calorias
Proteínas26g
Hidratos de carbono30g
Gordura10g
Gordura saturada4g
Fibra4g
Açúcares7g
Sódio224mg
Colesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
