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Chocolate Peanut Butter Frozen Bars

Ingredients, directions and serving information for Chocolate Peanut Butter Frozen Bars.

O texto original da receita está em inglês.

Porções: 15

Tempo total: 255 min

Ingredientes

  • 2 packages (1.4 ounces each) low calorie chocolate pudding, instant
  • 3 1/2 cups skim milk
  • 1/4 cup peanut butter
  • 15 graham cracker rectangles

Preparação

  1. Wash hands with soap and water.
  2. Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.
  3. Line a 9x13 inch pan with half the graham crackers.
  4. Spread pudding mixture over graham crackers. Top with remaining crackers.
  5. Freeze for four hours.
  6. Cut into squares and remove from pan.
  7. Store in a plastic bag in the freezer.

Nutrição por porção segundo a fonte

Tamanho da porção1 bar
Calorias130 calorias
Proteínas4g
Hidratos de carbono20g
Gordura4g
Gordura saturada1g
Fibra1g
Açúcares7g
Sódio270mg
Colesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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