Almoço
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 20 min
Ingredientes
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Preparação
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias57 calorias
Proteínas1g
Hidratos de carbono10g
Gordura2g
Gordura saturada0g
Fibra2g
Açúcares6g
Sódio10mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
