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Citrus Vegetables

Ingredients, directions and serving information for Citrus Vegetables.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 25 min

Ingredientes

  • 4 cups mixed vegetables
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon fresh oregano, chopped

Preparação

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil. Add oregano and combine.
  5. Pour lime juice mixture over cool vegetables and mix well.
  6. Serve.

Nutrição por porção segundo a fonte

Tamanho da porção1/4 of recipe
Calorias136 calorias
Proteínas5g
Hidratos de carbono24g
Gordura2g
Gordura saturada0g
Fibra8g
Açúcares6g
Sódio64mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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