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Confetti Bean Salsa
Ingredients, directions and serving information for Confetti Bean Salsa.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 5 min
Ingredientes
- 1 can (15.5 ounces) black or red beans, low-sodium
- 1 can (15.2 ounces) corn, low-sodium
- 1 cup fresh tomato salsa
Preparação
- Wash hands with soap and water.
- Drain and rinse the beans. Drain the corn.
- Combine beans, corn, and salsa in a medium-sized bowl. Mix.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias121 calorias
Proteínas6g
Hidratos de carbono24g
Gordura1g
Gordura saturada0g
Fibra7g
Açúcares4g
Sódio288mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
