Almoço
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 15 min
Ingredientes
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Preparação
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared vegetables, 1/7 of recipe
Calorias27 calorias
Proteínas1g
Hidratos de carbono6g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares2g
Sódio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
